Gone Vegan

I went vegan in October of 2013 and haven't regretted it. Something just clicked and I made the decision to stop eating meat, dairy, and eggs. Cold turkey, if you will forgive the pun. There wasn't a clear path for me to becoming a vegan; no health crisis, or close encounter with animal abuse. I was a devoted omnivore, though I had been a vegetarian for several years in my mid-20s. Through a...

Vegan Resources: Media

Periodicals ThriveVegNewsVegan Health & Fitness Books - Vegan Nutrition & General Interest The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory - Carol J. AdamsSkinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! - Kim Barnouin & Rory FreedmanSkinny Bitch: Home, Beauty, & Style: A...

Little Essays on Being Vegan: Veganism Isn’t Just For Rich White Girls

Some might find inspiration in celebrities of all kinds: professional athletes, musicians, and actors. However, I often cringe when I find a celebrity has publicly announced their decision to go vegan. Not because going vegan is a bad thing (it should be obvious I don't think that veganism is a bad thing) but because I fear it furthers the perception that it's difficult and...

Roasted Stuffed Squash [Vegan]

This recipe is adapted from "Reboot with Joe" site. Makes 4 servings. Ingredients 2 Kabocha Squash 1 1/2 tsp. Sea, Kosher or Himalayan Salt 1 1/2 tsp. Fresh Ground Black Pepper 6-8 Tbsp. Olive Oil 4-8 Garlic Cloves, minced or pressed 2 Large Portabella Mushrooms, chopped 2 medium onions 2 medium leeks 4-6 tsp. Fresh Sage, finely chopped Pinch Red Pepper Flakes Directions 1. Preheat oven to...